My Dear Granny has been gone almost seven months now. (Do you need her recipe for Lemon Bundt Cake with Orange Glaze Heartbreak?) We made it through the first Mother’s Day without her, her birthday, most of our birthdays… now the big holidays are coming up. And my sister’s wedding. My stupid surgery. My lungs hurt, and I’m always such a baby when I’m sick. Seriously, I alternate between calling my mom, my grandma, and my girlfriends. Steve and the kids totally baby me. I get bronchitis and pneumonia is why.

I could write an essay, “What Getting a Cold Means to Me: Fear of Bronchial Pneumonia.”

I’ve gotten bronchitis once, twice, three times a year, pretty much, since I was 12. Once in awhile I go for two or three years with just little colds, nothing more, I’m all yes, no more bronchitis, my lungs are strong, then boom. I get worried the antibiotics won’t work. If it’s viral, they don’t do anything, anyway. So I’m thinking of all those times when it was probably viral and the doctors and I panicked, treated with antibiotics, anyway.

Who knows what the hell to do when your lungs betray you.

“Girl, you’re burning the candle at both ends,” was what my Granny would tell me. “That’s why you get bronchitis.”

Colds without laryngitis, she was convinced, did not lead to bronchitis. Laryngitis = bronchitis. I must say, she has been right on that one every time. Ah, well. We’ll see, okay? I have been losing my voice off and on the last couple of weeks. I talk too much, anyway. haha. Can always blog.

I got the nicest e-mail the other night, from a lady my Granny went to church with. She wanted to know, have I finished Granny’s cookbook yet? (That I started, what, five years ago?) No, I have not. It was like getting an e-mail kick in the pants, which I needed, ha.

I love this lady. She and my Granny talked on the phone often, she said, especially Sunday night, when they would discuss the sermon at church. They worked on the senior luncheons and holiday luncheons together.

“I loved her outlook on life. I thoroughly enjoyed her commentary on life. And I miss her encouragement and good humor about life. Losing her has been a tremendous loss for a lot of us.”

Yeah. I just smiled and got misty all the way through this e-mail — it was like getting a hug from my Granny. Then she gave me some recipes, and told me to let her know when we get the cookbook done. (I’m hoping we finish it over the holidays — just need to cut and paste the files together. I think we’re going to do it as an on-demand print job through Cafe Press.)

love,

wm

Apple Pizza

Crust (or make pastry for 2-crust pie)

Add the first 4 ingredients and mix with a pastry blender or fork until fine grained:

2 c. flour, sifted

3/4 c. shortening

1 2 tsp. sugar

1 tsp. salt

In separate dish, mix these 3:

2 egg (2 T.)

2 tsp. vinegar

3 c. cold water

Add the egg and water mixture to the flour mixture. Gather dough together so it cleans the bowl. Chill at least 15 minutes.

Cinnamon mixture

2 c. sugar

1 tsp. cinnamon

3 tsp. nutmeg

Mix these 3 together.

Apples — 4-5 peeled and finely sliced.

Topping

Blend together:

1 c. flour

2 c. sugar

2 c. margarine

Roll pastry to about 15-inch circle on cookie sheet or pizza pan.

Slice apples on top.

Sprinkle cinnamon mixture over topping.

Sprinkle on topping mixture. Bake 20-25 min. at 450 E . (Check at 15 min. — you don’t want it to get too brown.)

GRAMA’S SUGAR COOKIES

Beat well:

1 c. sugar

1 c. butter (2 cubes)

2 tsp. vanilla

1 egg

Sift:

3 c. flour

2 tsp. cream of tartar

2 tsp. baking soda

Add to sugar mixture and mix well.

Drop by large spoonsful onto greased cookie sheet. Flatten with a greased glass dipped in sugar. Bake at 400 E for 8-10 min. (watch carefully) or until lightly browned. ENJOY!

UNSTUFFED PEPPER SOUP

2 lbs. ground beef

3 large green peppers, chopped

1 large onion, chopped

2 cans (14 2 oz.) beef broth

2 cans condensed tomato soup (undiluted)

1 can (28 oz.) crushed tomatoes, undrained

1 can (4 oz.) mushroom stems & pieces, drained

2 cups cooked rice

In a Dutch oven or large saucepan, cook the beef, green peppers and onions until meat isn’t pink. Drain off fat. Stir in broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice, heat through and serve.

Yield: 10 servings