Tuesday Recipe Club. Only Late.
Ha! Hockey God is killing me. Check out his Rules for Ex-Girlfriends.
And, because I am able to post about dorks, menus, and my husband’s ex’s on the same day, here’s a good easy soup…
Squash Soup
1 large or 2 medium orange or yellow squash
1 large red onion
garlic cloves (as many as you can handle; I usually go for six)
1 quart vegetable broth
1 tsp. rosemary
1/2 tsp. salt
ground pepper, to taste
Bake squash, let cool, scoop out and puree with vegetable broth in small batches in blender. Add water or more broth as needed.
Saute onion and garlic in a big stockpot, add squash and rosemary, salt and pepper. Bring to a boil, then simmer until dinner’s ready. Serve plain, or with sour cream, plain yogurt or cottage cheese and croutons.
Bon appetit, Mamas!
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