day 9 bloggy bloggin’: Friday Recipe Club… Thai Coconut Soup
from my girl Liz:
My Thai Coconut Soup (Tom Ka Gha) turned out amazing! (Thanks Election Stress!) Started with this recipe.
But this is how I make it: Start w/ veg stock (homemade or 2 cans veg or chicken broth in water). Begin heating in a large stock pot on stove less than half full of liquid. Add 1 onion/chopped, 8-10 cloves garlic/chopped, 4-6″ ginger in thin slices and 2 stalks lemongrass (pounded w/ knife handle and sliced into 2 in” pcs). Cook a little on med heat. Add 1-3 jalipenos/sliced, 3 bell peppers cut into chunks, 4 zucchini in 1/2″ slices. Let that cook a little. Add 2 chicken breasts (or tofu) cut into 1+” chunks. Add 1-2 pkgs button mushrooms. Add 1-2 tbsp green curry paste and turmeric sprinkled in. Cook until chicken is done. Add 2 cans coconut milk, 1-2 bunches cilantro/chopped & 1-2 bunches thai basil or reg basil/chopped. Then add squeezed lime juice (1-2 limes). Add salt to taste. Serve right out of the pot or over brown jasmine rice. Yum!
Thank you, Liz! Miss you!
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