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Sunday Recipe Club: Seven-Layer Salad

April 5th, 2020

Woof and meow 💜



Recipe of the Day — Seven-Layer Salad with Creamy Salsa Vinaigrette

– For the Dressing
1/2 cup Greek yogurt or coconut milk
1/2 cup mild or med salsa
2 tablespoons mayo
2 tablespoons chopped fresh cilantro leaves
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 heaping tablespoon chopped green onions
1/2 teaspoon chili powder
1/4 teaspoon salt

– For the Salad
1 to 2 heads romaine lettuce, roughly chopped
1 can black beans, drained and rinsed
1 med red onion, sliced or chopped
1/2 cup green olives, sliced
3/4 cup corn kernels (thawed from frozen or fresh from the cob – no need to cook)
fresh mango.
1 avocado, chopped
1 orange bell pepper, chopped
3 cups cherry tomatoes, halved or quartered
1 tablespoon fresh cilantro, dill, and/or basil, chopped

Bon appetit!ReplyForward

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