Recipe Club: Buckeyes!
I love this cooky recipe cuz it’s no-bake. Elisabeth Hasselbeck melts wax with the chocolate, to make it shiny, but that is goofy. Use butter.
Buckeyes
2 cups creamy peanut butter
1/2 cup margarine or butter
1 pound sifted powdered sugar
3 cups Rice Krispies
For glaze:
12 ounces chocolate chips
12 ounces butterscotch chips (we prefer chocolate)
Directions:
Melt peanut butter and butter. Mix sugar and cereal and pour peanut butter mixture over. Blend together (may need to use hands) and form 1/2″ balls. Chill until firm.
Melt chips in double boiler. Dip candies in coating to cover (you’ll get your fingers in it, so be sure it’s just hot enough to melt but not hot enough to get burned). Place on waxed paper and chill or freeze.
This recipe makes 100 pieces. Bon appetit!
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Yummmmmm!
August 21st, 2007 | #