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happy tuesday……. new GLEE! on tonight yayyayyayyay and American Idol manana

February 8th, 2011

qotd: Wilde & a garden update

February 7th, 2011

“It is absurd to divide people into good and bad. People are either charming or tedious.” — Oscar Wilde

Maybe I should post some before and after pix of our yard? The lot is terraced in the back, had some raised beds that were reinforced with pressure-treated wood (ie, nasty if you want to grow vegetables and berries) and needs a big ol’ makeover. Bones? Three birch trees, one of which was dead and already got yanked out by Steve. The other two were planted too close together. And there’s a pine tree in a pot, back in the other corner. I call it Pine Barrens.

I did plant some primroses, and Steve tore apart one of the raised boxes, only to find that half of the good wood (cedar) was rotted. We spent a big chunk of the weekend (along with Wacky Girl, who sketched for us) trying to make a blueprint of how we want the garden and yard to look. Wacky Boy doesn’t want to lose any of the grass; we want to lose all of the grass. We are a work-in-progress.

Will post pix when it stops raining long enough to go out and snap some.

Happy Monday, yins. Sorry, Steelers. (Dan, how could I forget Pittsburgh was playing? It’s Steve’s hometown. Bad football fan, bad, bad ;)

— wm

someday…

February 6th, 2011

…i will write a story about my childhood, and it will all begin with how messed-up “I’m OK — You’re OK” and Transactional Analysis really are, but… that day will not be today. HaHA!

— wm

ps did u know that Steve has been blogging for five years this month and I’ve been blogging for six? Happy anniversary to us!

Sunday Recipe Club: homemade granola and an Un-Superbowl Party

February 6th, 2011

* 1 1/2 cup shredded coconut, unsweetened
* 3 cups old-fashioned rolled oats
* 2 cups chopped pecans
* 1 teaspoon ground cinnamon
* 3/4 cup maple syrup
* 1/2 cup dark brown sugar (packed)
* 1/2 cup olive oil
* 1 cup bing cherries, raisins, cranberries, etc.

Directions

1. Heat oven to 300-325 degrees.

2. Whisk ingredients together (except cherries).

3. Bake for 45-60 minutes total, until golden brown. (Stir every 20 minutes.)

4. Add cherries in last five minutes.

5. Cool completely and store in airtight container.

(My daughter says anyone who says nom-nom-nom ever again is going to get punched in the neck. So all I can say here is… mmmmmmmmmmmmmmmmmm…) (edited later to say, it turned out so good. I added dried cranberries and cut-up apricots. i’m never buying granola at the store again.)

Big announcement: We are having an Un-Superbowl Party over here. It starts right now. First, we’re watching “Romeo + Juliet,” not the Zeffirelli version. Then the Puppy Bowl (Animal Planet). A little All-Star hockey, a little college hockey, perhaps? Some snacks, some more snacks. And “GLEE!” The end.

qotd (thanks, Anu!)

February 2nd, 2011

“Many wind up in jobs irrelevant to their training. That helot frothing your coffee expected to become a barrister, not a barista.” — Jonathan Guthrie; Russell Groupies to Target Newbie Unis; Financial Times (London, UK); Sep 23, 2010

(Do you subscribe to A.Word.A.Day, by chance? It’s the best listserv I subscribe to — tied with my library listservs for first place. Happy Groundhog Day, woo-hooooooooo…)

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