Monday Recipe Club
When I find a good recipe, I cut it out, put it in the drawer, and then I can’t find it when I look for it.
Generally, I should say, that’s what I do.
Some are clipped and stuck on the fridge with a magnet, some go straight into a scrapbook/cookbook I made, and lots go here under the Recipe Club category.
Last week, FoodDay ran a story called The Pantry Principle, ie use what ya got. (Recipes are linked at bottom of the article.) We (and by that I mean, Steve) made the vegetable bouillion, and tonight he made the garbonzo/pasta soup. So good! I promised my sister I’d link — there you go. As someone recently told her, “Have fun with your husband who cooks!” hahaha. Yeah, thank God for husbands who cook. Lot going on over here with my retirement. How will cooking fit in? Oh my.
bon appetit, y’all.
— wm
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