(Photo by Steve Rawley)

(this originally ran Nov. 30, 2006. happy reading :) wm)

And now, for the Thursday Thirteen you’ve been waiting for: A CHRISTMAS CELEBRATION, IN THIRTEEN PARTS:

1. Mom and I decide to take the kids to the Grotto, the National Sanctuary of Our Sorrowful Mother, for the 18th annual Festival of Lights. Petting zoo! Puppet show! Strolling carolers and people dressed like olden times, who ask you, “Do you know the way to Bethlehem?” (No, I don’t. But if you figure it out will you take me?)

2. I tell Mom I’ll buy her dinner first, c’mon, it’ll be fun. She is game. She tells me she’s never been to the upper level of the Grotto. I am floored by this. “IT IS SO COOL UP THERE!” I tell her. The kids: “CAN WE SEE IT? NOW, CAN WE? CAN WE TAKE THE ELEVATOR?” Me: “No, it’s dark. And there are cliffs. But next summer!” Also, I forget to bring donations for the food drive. Mom brought some stuff from her cupboard. And she insisted on buying us dinner. Wouldn’t let me pay for tickets to the festival, either. Moms are like this.

3. Both kids, shouting: “LOOK AT ALL THOSE LIGHTS! AND THE ANGELS, LIT UP! THERE ARE PEOPLE SINGING!” Followed by, “What are all those candles for?”

4. We go to the petting zoo, at Wacky Boy’s request. The volunteer gives us warnings: Don’t let the goats grab the whole ice cream cone full of feed out of our hands. Spin around if they try to. And around and around and around. Don’t give any to the alpaca. Or the horse. Or the rabbits. I lose track of all the instructions. We spin and spin. We are mauled by goats, anyway.

5. Wacky Girl: “HEY! I do remember this place!” (Good, since it’s the seventh time she’s been.) She and mom head off for the puppet show. She is the only one to call out the answer when the puppeteer asks the audience: “What does Feliz Navidad mean?” She is proud of this. She and Mom like the puppet show. Mom is wearing a cute hat, and her warm jacket. It’s not raining. Or snowing.

(more…)

http://youtu.be/NpC-dZpD7eI

http://youtu.be/CH2KGboA35c

http://youtu.be/kTQrNQm3yZQ

(Photo by Steve Rawley)

another re-run… this one from Dec. 15, 2008.

happy winter, y’all.

wm

We had a snow day today — I got some Christmas cards made out, and went through some of the files, aka The Large Stacks of Paperwork Piled on the Dining Room Table. Yikes.

We made the Rainbow Walnut Cookies last night, without the candied ginger, fruit or nuts. They turned out great. “These are the best cookies you’ve ever made,” I was told by all three members of my family. High praise. Steve did homemade Phad Thai for us for dinner; for lunch we had a white bean and corn soup, with sliced jalapenos, onions, garlic and vegetable broth. So good and easy, too. The kids? Still in love with TV dinner ravioli and mac and cheese out of a box. Ah, what’s a mom to do? If they get sick of peanut butter sandwiches and pizza we’re really going to be in trouble.

No word yet on snow day for tomorrow — the weather seems to be calming somewhat, with more storms expected Wednesday and this weekend. As long as I’m in bed with the flannel sheets and enough movies to watch, I’m fine.

And now, from my girl Suzanne at Dear Reader…

“It’s a lot of fun to make, the cookies look so impressive and they taste great. I love them!

If you mix up a batch, remember they “grow” in the oven, so don’t start with too big of a candy cane twist. Have fun and let me know if you try them–dunk one for me!”

Candy Cane Cookies

3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter at room temperature
1 1/4 cup sugar
2 eggs, beaten with 2 teaspoons vanilla

Stir together the flour, baking powder and salt, then set aside.

Cream the butter and sugar. Add the egg mixture, a little at a time, beating well after each addition. Gradually add the dry ingredients, blending well after each addition.

Put 1/2 of the dough in another bowl. Add red food coloring to one part of the dough to make the desired candy cane shade. Leave the other dough plain. Flatten each ball of dough, wrap snugly with plastic wrap and refrigerate for 30 minutes or until slightly firm. Don’t over chill!

Dust your hands and working surface with flour. Roll a one-inch ball of dough into a rope about 6 inches long. Take one red colored rope of dough, along with a plain piece of dough and cross over, to make a candy cane. (The first time you make these experiment with a couple before you bake them all. They can turn out too big if you use too much dough.)

Bake in a 350 degree oven on greased cookie sheets for 12-14 minutes. The cookie dough may be a little soft when it comes out of the oven. Let cool completely before you handle the cookies.

I’m on vacation this week and next. Here is a column that originally ran Dec. 3, 2007.

enjoy! and happy 2012.

wm

I published the BEST round-up last year, or the year before, who knows. All of these holidays run together. It was our favorite Christmas books, and it was a thing of beauty.

Then I hit delete on what I thought was a DRAFT and no, it was not a DRAFT, it was the published version. And poof! No more round-up.

I’ll try again…

Hershey Kisses,

WM

The Best Christmas Books Ever:

(Photo by Steve Rawley)

“To a clear eye the smallest fact is a window through which the infinite may be seen.” — Thomas Henry Huxley, biologist and writer (1825-1895)

(Photo by Steve Rawley.) (Everyone in our neighborhood went crazy with the big ornaments on their outdoor trees and shrubbery this year. Also those oversized, fake wrapped “presents.” Whoa. We put up a few lights. They looked nice. The end.)

* You ever send a note to a friend, then realize it was their work e-mail and pray like heck that it didn’t go into a general delivery mailbox? Because it was personal?

* Uh, no. That never ever happens. Whoops. (Edited to say: It all turned out okey-dokey. Thank the e-mail gods.)

* I usually don’t get all that into the holidays. I want to, but I hold back. Or I give up. They can be a let-down, and also expensive. A costly bummer, some years. Also, the kids and I often have differing opinions about how to make a holiday “successful.” I don’t want to give away any family secrets or anything, but their version? Much more expensive than mine.

* This year I kinda have the holiday spirit. Weird, right? Nice and weird. Did a little shopping yesterday, we’re figuring out menus for Christmas Eve and Day, and I’d like to do something special for New Year’s Eve, too.

* My girlfriend N signed me up for a recipe chain-mail. I’m not crazy about chain-mails, but you know I love recipes! I’ve done them in the past, without much luck. But this time? Score. (ps I’m sending around the Chocolate Volcano Cake for my recipe.) I’ll share them with the Internets, so you can play along at home:

Cucumber Salad

1 cucumber
2 or 3 green onions
mayonnaise
sweetener (I use Splenda) or sugar
vinegar

1st: put 2 tbsp mayo in a mixing bowl, add 1 or 2 tsp. of Splenda or sugar and mix up thoroughly
2nd: add about a tsp vinegar and blend well, then add another tsp of vinegar and again blend
3rd: slice cucumber very thinly and mix into sauce
4th: clean and cut 2 or 3 green onions (only just into the green part) add to the cucumbers and
refrigerate for an hour or so.

You now have a delicious, refreshing salad all ready to enjoy!

Fish Tacos and Cilantro Coleslaw

25 min | 5 min prep
4 tacos

* 4 frozen battered fish fillets
* 4 8-inch flour tortillas
* 1/4-1/3 head green cabbage
* 2 tablespoons chopped fresh cilantro
* 1 green onion, sliced or minced
* 1 teaspoon chopped jalapeno or serrano chili , to taste
* 1 tablespoon mayonnaise
* 1 tablespoon fresh lime juice
* 1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin
* salt and pepper, to taste

1. Bake fish fillets according to package directions.
2. Wrap the tortillas in aluminum foil and place them in the oven to heat.
3. Or heat them at the last minute in a microwave in plastic wrap.
4. Shred or chop the cabbage.
5. In a medium bowl, combine the cabbage with all the remaining ingredients.
6. Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

and… last but certainly not least:

Mackinaw Island Fudge

All the way from Michigan! “It’s a good one,” according to the nice woman who e-ed this to me.

4 cups of sugar, 1 cup milk (whole works best), 1 tsp. vanilla, 1 cup butter, 1 & 1/2 cup mini marshmallows, 12 oz. chocolate stars candy (I use Brachs), 12 oz. chocolate chips, 12 oz unsweetened chocolate, 1 cup chopped nuts (optional)

Mix sugar, milk, and vanilla in a pan. Add butter and bring mixture to a boil. Let boil for 2 minutes. Remove from heat and add marshmallows. Then add chocolate a little at a time, stirring constantly so you get a smooth batter… add nuts if you wish… line a 9×13 glass pan with parchment paper for easy lifting… pour mixture onto paper… chill thoroughly…. cut into whatever size pieces you wish and enjoy!

And now, for the free advertising for Kroger. (Ralph’s, Fred Meyer, King Soopers, etc.) (Please see disclaimer.) They’ve re-worked their Private Selection line, and sent us coupons for free samples. It’s pretty good. We tried the Pizza Margherita. It was a little watery because they used cherry tomatoes, but other than that, good, with pesto and mozzarella balls. Crust was crispy, thin and tasty. If they work on the recipe a little more, they’ll nail it. We also gobbled up the appetizers — a spinach pesto puff, mushroom phyllo triangle and feta and sun-dried tomato phyllo roll. These were from the “Mediterranean-Inspired” hors d’oeuvres collection. OK, I like salty snacks, and these had just the right amount of flavor, salt, crunch and grease. They have a whole new line of desserts, too — blueberry peach panna cotta, pineapple upside down cake… yum.

Bon appetit!

— wm

(Photo by Steve Rawley.)

2012, coming up!

(Photo by Steve Rawley)

“That’s Not It” has been available on Kindle since October, and now you can purchase a genuine printed copy. Alternately, you can buy it on Amazon.

Please buy a copy, or multiple ones if you’re in a gift-giving mood, if it is in the budget. Send me an e-mail if you’d like a free bookmark to go with it. Include your address and I’ll mail it to you. Thanks for your support of this crazy-ass endeavor of mine. (PS I will be updating my author site soon, so bookmark it if you are so inclined.)

So. I don’t know if you’re like me, but I know I am. Aren’t some days just a little too frickin’ much? I was getting ready to start the holiday baking (casseroles, cookies, breads, and assorted everything). Thought I would start by cleaning the oven. Bad call. I broke the oven. (Let this be a lesson to you.) Now we’re in the middle of picking out a new one, and will be converting from electric to gas, only the ovens (ovens!!! finally getting the convection oven I’ve wanted my entire life) will be electric, and ps they don’t make the right kind of gas stove to fit into the drop-in slot the current stove is in and hello, carpenter, bye-bye, countertop and cabinet, we need more wiggle room.

If you’ve been reading this blog for awhile, you know how Steve and I are: Why clean the bathroom when you can grow mushrooms in there instead? We do it nice cuz we do it frickin’ complicated. (That particular remodel took the contractors four fun-filled months.)

Today I need to:

* make cooky dough and freeze it, in anticipation of someday having a stove again
* work on my new book (ideas/dialogue that need to be written down before they go away)
* finish Granny’s memoir… still inputting recipes and kinda not into it
* clean the house
* work out
* update calendar
* help the kids with homework
* fix dinner (waffles? soup in the microwave? again? bake bread in breadmaker?)
* work on publicity for “That’s Not It” — reading? book signing? order copies to sell, finish press release, update author site, and the list goes on…
* avoid Facebook/Twitter/politics/the mayor of Portland
* figure out what to get Steve, the kids, and the rest of our family for Christmas
* finish mailing out holiday cards
* oh, right. buy more holiday cards

Honestly, all I want to do is climb into a hot bath and stay there ’til January. Please advise, dear readers: What do you do to rein in the schedule?

xo,

WM

edited on Thursday to say: I baked cinnamon swirl bread in the breadmaker — delicious with butter, and not as sweet as a cinnamon roll. (I can’t find the recipe online — it was from the cookbook that came with the machine. But it baked in the breadmaker — no turn out, extra rising, etc.)

I’m baking whole wheat bread right now. I mixed up and froze dough for Mexican Wedding Cakes and chocolate chip cookies (semi-sweet and milk chocolate chips — my secret ingredients) and Spritz are next. Tonight? Burritos in the microwave (not to be confused with microwave burritos, although we have some of those in the freezer ;) and… salad. Last night was waffles. Good thing I mainly survive on protein shakes (blender! also not broken!) and soup. The kids seem to be fine with pre-made mac and cheese, cereal, toast, peanut butter sandwiches, granola bars and… more waffles? Damn. Missing the oven. We can always send out for pizza. It’s not like we don’t do that once a week, anyway.