Tuesday Recipe Club: Mexican Cornbread Pie, THE POUND CAKE, and Almond Butter Balls
I got this one from FamilyFun.com. We all love cornbread, but only one of us loves meat. Excuse me, two of us love meat, if you count chicken nuggets.
So I created my own variation. I would have added Boca Burgers but we ran out. The kids refused to touch it, but Hockey God and I gobbled it up. You could grate cheddar cheese over the vegetables, then spoon on the cornbread batter, but the way I made it was almost vegan. You can make it completely vegan by adding a little extra oil and omitting the egg in the cornbread batter, and using soymilk instead of cow’s milk. I used taco seasoning instead of mixing up the spice mix because I was in a hurry.
Bon Appetit!
WM