
Proposal Rock/Neskowin, Oregon; photo by Rawley/use with permission only, please
Hello, dear ones, I’m taking the rest of the month off from writing, but I found a load of review books, plus another stack of good titles from the Little Free Libraries I’ve hit lately. OK, maybe I’ll write another post or two soon, but I’d like to just read for a change, ha.
The bookshelves, nightstand, coffee table and yes, dining room table where I work, are all overflowing. I don’t make any cash from my book reviews, but it’s pretty nice to have more books than I can possibly read from now until the end of my days. I must say. Plus? Lots of copies to leave in Little Free Libraries and donation centers, gift to friends, and keep. So here you go, in order of little kid to big kid:
A charming new picture book from author Bruce Littlefield will be out July 7, aimed at ages 3 and up. It’s called “Everything You Need to Know About Life You Can Learn from a Dog,” and truer words have never been spoken. Maribel Lechuga did a stellar job on the playful (of course they’re playful), happy and colorful illustrations. (Nancy Paulsen Books/Penguin Young Readers. $18.99.)
“The Chismosas Only Book Club” is a delightful new novel all about four friends (Cat, Sofia, Ana and Mari), an amazing book store called Milagro’s Books, and a little magic. (G.P. Putnam’s Sons/Penguin Random House, 2026, ages 10 and up, $9.99.) Perfect for a summer book club for the neighborhood kids.
Just starting an advance copy of “Legally Yours, Violet Lopez,” by Elba Luz (Simon & Schuster Books for Young Readers; skedded for release Oct. 20, 2026; ages 12 and up). It’s a young adult novel being described as “a beloved screwball comedy with modern flair.” Sweet and hilarious. I love all the new fiction that’s been coming our way lately. Fun.
Reading Barbara Kingsolver’s “Prodigal Summer” still, again. (Perennial/HarperCollins, 2000, 444 pages.) (I love the flyleaves on this one… pretty butterflies.) I fall asleep now when I’m reading grown-up novels, no offense to any of the authors I read. But I will keep at it, y’all. It’s a fine book. I’ve liked Kingsolver since I read “The Bean Trees” in college. Another great novel. I used to be able to stay awake for books when I was younger, but now? Reading is a little too relaxing sometimes. Lol spells LOLL. There’s a lot I enjoy about the whole “aging process,” but randomly getting sleepy? Not on my list.
Daniel James Brown’s “The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics” is one I picked up at a LFL. There is an audiobook as well as a young readers’ adaptation, too. (Penguin Books, 2013, 403 pages.) I’ve heard this one is good and am looking forward to reading it.
We have another World War II-themed book in “The Spider Strikes.” This is the third title in Michael P. Spradlin’s “Web of the Spider” series, historical fiction set in pre-war settings. Really strong series, I think readers will find it engaging. This title (the final one in the series) is set in Salzburg, Austria, where Joshua and his family, along with a couple of Joshua’s friends, are vacationing for the summer. Members of the Hitler Youth darken the mood and bring conflict. (Margaret K. McElderry Books, 2026, all ages, 136 pages, $17.99.)
“City Spies: Europa” is the seventh book in the James Ponti series (Aladdin/Simon & Schuster, 2026, all ages, 378 pages, $18.99). The little wild spies are racing around again, this time all over Europe to keep their enemy Umbra from doing more harm. Popular series and who doesn’t love a good caper?
Last but not least, a sugar cookie recipe I improvised from Betty Crocker’s Cooky Book (General Mills, 1963 — one year older than moi — 156 pages). This classic has lived in my kitchen for my entire life, dog eared and stained, now with xeroxed pages stuffed into the front. Great book, highly recommend, and here’s what I’m baking for myself instead of a cake:
Nancy’s Best Birthday Frosted Sugar Cookies
1 1/2 cups powdered *or* granulated sugar
1 cup softened butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond or orange extract
2 1/2 cups flour
1 teaspoon baking soda
Cream butter together with sugar, add eggs, vanilla, and almond (or orange) extract, mix. Sprinkle in the soda, mix again. Add flour, half a cup at a time. Chill to make cut-out cookies, or drop by teaspoonfuls if you can’t wait. Bake at 350 degrees, don’t overbake. Let cool, then frost with vanilla or chocolate frosting and yes, sprinkles. xoxoxo Bon appetit WM