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Chocolate Volcano Cake

June 9th, 2005

8 x 8 inch pan
350 degree oven

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
2 tablespoons oil
1 cup chopped walnuts (optional)
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Mix first nine ingredients together, spread in pan. Mix brown sugar and cocoa together, sprinkle over top of batter, pour hot water over all, bake for 45 minutes or so. Serve with whipped cream or ice cream. (This recipe doubles well — bake in 9 x 13 inch dish.)


  1. Wacky Daddy says

    Ooh, chocolate puddin’ cake.

    Has it been one of those days?

    June 9th, 2005 | #

  2. Wacky Mommy says

    Yes! How could you tell? When the going gets tough, the tough turn to dessert.

    June 9th, 2005 | #

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