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Recipe Club

July 20th, 2005

This one is from Wacky Sister — it’s our new favorite potluck dish.



1 can (15 oz) black-eyed peas, drained
1 can (11 oz) White Shoepeg Corn, drained (or substitute any white corn)
1/2 cup chopped tomato
2/3 cup chopped cilantro
2/3 cup chopped green onions
2 avocadoes, peeled and diced

1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
1/2 – 1 tsp cumin
salt and pepper to taste

Combine dressing and mix into the first five ingredients above; add avocado.

Serve with tortilla chips.

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