Tuesday Recipe Club: Brunch Casserole; Eggs, Oatmeal & Berries
“The most exhausting thing in life is being insincere.”
— Anne Morrow Lindbergh, writer (1906-2001)
I cannot be insincere, or lie to you, Internet. A lot of my time revolves around What to Cook. Will it be on the table at 7, when Hockey God gets home, or more like 8:30, when I finally pull my head out of the oven? And will the kids eat it? Really do not care about that one anymore. I’m extremely tired of being slave to my kids. They’re growing fine. And they’ll never be forced to eat oxtails or tamales in a can, like I was as a kid. So their complaints go in one ear and right back out.
We mostly dine at home. Especially since the last two years have been remodel from hell and eating dinner out? Perdon? (I fantasize about it, really. And in the fantasies, I always order french fries. And a big slab of chocolate cake.)
I’m making this column a weekly feature. Chain mails? Flippin’ hate chain mails. But when N hooked my name onto one I was so happy when those recipes started coming in. If anyone has recipes to share, please e them to me, or just do a post! Am tired of cooking, but trying to stay inspired… Have a superfine Tuesday.
BRUNCH CASSEROLE
from the files of Wacky Great-Grandma, with modifications by Wacky Mommy
(this is a make-ahead dish)