From the recipe chain-mail club…
VEGGIE CREAM CHEESE SNACKS (Appetizer)
2 packages crescent rolls � pat out on jelly roll pan or cookie sheet and bake as directed. Cool completely.
Mix well: 2 packages cream cheese (8 oz each)
1 cup mayonnaise
1 package dry ranch dressing mix
Frost the cooled roll mix with the cream cheese mixture.
In a bowl mix � cup of each, finely chopped or grated:
Cauliflower
Broccoli
Carrots
Red Pepper
Green Pepper
Green Onions
Sharp Cheddar Cheese
Mix the vegetables and cheese together and top the frosted roll. Spread all over and press firmly into the cream cheese frosting mixture.
Cut into squares and serve.