Tuesday Recipe Club: Greens and Spuds
From Hockey God:
Greens and Spuds
* Heat oil in pan
* Add 1 T black mustard seed, cook until they start snapping
* Add 1/2 T turmeric, salt and pepper, onions and garlic, saute
* Dice potatoes and rinse, add to saute
* Dice greens (we like collard best, but others are fine, too), add to saute with water to prevent sticking and to make a little sauce
* Cook until greens and spuds are tender (20-30 minutes), adding water as necessary
* Add dash of lemon or lime juice and coriander (about 1 T), cook for another 5 minutes
* Garnish with fresh chopped cilantro and serve over rice
* Serve with love
Posted by WackyMommy in Recipe Club |
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