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Sunday Recipe Club: Pineapple Upside-Down Cake

July 22nd, 2007

Still working with my Granny on her memoirs. Hoo-boy! It’s more exciting than a trip on the MAX train. (I only wish I was kidding.) You need a recipe from her, don’t you? It’s a little enigmatic, just like my dear Gran, but I think you will be able to decipher it.

Bon appetit!



* Cake mix: Yellow, Supermoist Duncan Hines

* 1 big can + 1 little can pineapple (instead of using water to make the cake, use juice from the can)

* Make brown sugar/butter: Melt ½ cube butter, add brown sugar to butter, keep adding it as long as it can handle it.

* Bake in two 8 x 8 pans, greased (no flour)

* Sugar/butter, then pineapples, then cherries (fit them between the pineapple rings), then cake mix.

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