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Saturday Recipe Club: Rice Krispie Scotcheroos

November 17th, 2007

All that Hockey God wants for his birthday is:


1 c. corn syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.

Press in buttered 9 x 13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.

(Old family recipe.) (HA! HA!)

“Stick a candle in it and call it good.”
— Hockey God

1 Comment

  1. Jenny McB says

    Thank god I don’t have rice crispies in the house right now, or I would be making these. I am back to cutting out the crap in my diet which makes me starving.

    And I so want to see the google analysis for mentioning cat puking. Now that’s a novel approach to getting readers, that and the comment about School politics.
    Have a good Thanksgiving and really, don’t lose sleep over not writing, it’s okay. Really.

    November 19th, 2007 | #

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