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Monday Recipe Club: Microwave Cherry Chocolate Cake

August 9th, 2010

Would you like my mother-in-law’s recipe for Microwave Cherry Chocolate Cake? Yeah, I thought so.

1 2-layer chocolate cake mix (we like devil’s food)
1 can cherry pie filling
1 tablespoon almond extract
2 eggs
Powdered sugar or chocolate frosting


Beat eggs, add almond extract and cherry pie filling. Mix ’til combined. Add cake mix and mix by hand until thoroughly combined.

Pour into pan and bake:

9 x 13-inch glass baking dish: 11-12 minutes
Microwaveable Bundt pan: 15-16 minutes

Cover with waxed paper and let stand for 5-10 minutes.

Turn out cake and frost with powdered sugar or chocolate frosting when cool. Great with whipped cream or vanilla ice cream on the side.

Bon appetit!

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