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Wednesday Recipe Club: Sugar Cookies a la Mimi

April 25th, 2012

Apple blossoms in our yard! I (heart) spring.

Apple Blossom time

(Photo by Steve Rawley)

From my mother-in-law:

Mimi’s Sugar Cookies

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
1 teaspoon salt

Mix dough. Chill before cutting out. Roll out dough 1/4″-1/2″ thick. Bake at 400 degrees for 6-8 minutes.

Quick Icing
2 cups powdered sugar
2-3 tablespoons butter
1-2 teaspoons vanilla

Add cream and mix to desired consistency.

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