i (heart) the ocean + Tuesday Recipe Club: Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing + QOTD
(Photos by Steve Rawley)
And, a random Tuesday Recipe Club, from out of left field, thank you, Ms. Kenya:
Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing
1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp fresh cilantro, chopped
Honey Lime Dressing
Juice of 1 lime
3 tbsp vegetable oil
1 tbsp honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper
DIRECTIONS
Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.
Honey Lime Dressing
1) Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
2) Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle
Now, how about a quote of the day?
“Two things are infinite: the universe and human stupidity; and I’m not sure about the universe.” – Albert Einstein
Bon appetit, babies!
— wm
immortal at last~
xxoo
May 20th, 2014 | #
Always immortal to me :)
May 20th, 2014 | #