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Friday Recipe Club: Black Beans & Polenta

March 25th, 2016

The day afer

(Photo by Steve Rawley)

Denver, when it’s snowing. Crazy, cuz it’s almost April, dudes.

This one is from my friend Kimi, because the girl knows how to cook!

Black Beans & Polenta, a la Kimi

“Cheap, healthy, fast and easy. Always organic.”

Black beans, fresh squeezed orange, chopped jalapeno and onion over polenta, topped with avocado, vegan sour cream and Secret Aardvark habanero sauce (made in Portland, Oregon!). Mixed greens on side with balsamic vinegar & garlic dressing.”

oh, yum.

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