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What’s New on My Nightstand, Saturday Edition: “Delicious! A Novel,” by Ruth Reichl; “Falling: A Daughter, A Father, and A Journey Back,” by Elisha Cooper; “The Very Fluffy Kitten: Papillon Goes to the Vet,” by A.N. Kang

July 8th, 2017

“Delicious! A Novel,” by Ruth Reichl. I’m a fan of Reichl’s writing, and of her work at Gourmet magazine, so this book, to me, is like a big appetizer platter, with a yummy main course, salads and desserts following. Really fun to read fiction from this gifted non-fiction and memoir writer.

“Falling: A Daughter, A Father, and A Journey Back,” by Elisha Cooper (Anchor Books, $15.95, 146 pages). Extraordinary memoir about a young daughter, her father (an artist who makes children’s books), and their family’s struggle with childhood cancer. Beautiful, amazing, astounding, and the integrity of his writing, of who he is, as a man, husband, father — really superb. Cooper speaks his truth. This is seriously a great book and one that I will re-read. Deep and poignant, funny and sometimes harsh. *Love.*

I stuck scraps of paper throughout the book, marking all of my favorite quotes and passages, but this one… ah-ha.

“A royalty check for my book ‘Farm’ comes in the mail. It’s small, but big for me. I once heard of a writer who complained to a friend that his book had sold only two thousand copies, and the friend replied that if the two thousand people who had read the writer’s book walked through his kitchen, all of them shaking his hand, he would break down in tears at how fortunate he was to have touched so many.”

I hope that many, many people read this book and are as moved by it as I was.

“Papillon Goes to the Vet,” by A.N. Kang (Disney-Hyperion Books, 2017, $16.99, ages 3-5, 40 pages). The second in the “Papillon” series is pretty dang cute. (Goes on sale Sept. 5, 2017.) Papillon likes to have fun, and he can even float! (Who knew a cat could do this?) But when he swallows something he shouldn’t, he’s off to the vet. Beautiful illustrations that are reminiscent of Melanie Watts’ “Chester” books.

Bon appetit!


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