Sunday Recipe Club: New, Improved Tortellini Soup
You can make this one in 20 minutes, if you’re good at chopping. If you’re bad at chopping? Slow down.
Bon appetit, babies!
WM
Tortellini Soup
Chop and saute until carmelized a little:
One onion
6-8 cloves of garlic
1 red pepper
2-3 carrots
Saute, saute. Add fresh or dried basil and parsley, salt and pepper, to taste.
Add one chopped fresh tomato.
Stir in one jar basil pesto.
Add broth (chicken or veg stock).
Slice two smoked sausages; add one package frozen broccoli, one can corn, and some cooked chicken (I used the shelf-stable kind in an envelope — that’s my go-to for everything now from chicken to tuna to salmon)…
…and… one package frozen cheese tortellini.
Add more broth. Bring to a boil, then turn down and simmer until done.
Sprinkle bowls of soup with parmesan cheese, serve with cornbread and a green salad.
Nice, easy dish for a cold, rainy day like today.
, 
.