Smashed Potatoes a la my friend Kay
(“A Few of My Favorite Things,” photo by Nancy Ellen Row Rawley)
SMASHED POTATOES a la my friend Kay
* Yukon potatoes, sliced up to 1″ thick
* 6 tablespoons melted butter
* Fresh thyme
Mix spuds, butter and herbs in a cast iron skillet or metal pan.
Bake at 400 degrees for 15 minutes; flip; bake another 15 minutes.
Add some smashed garlic and some chicken or vegetable broth to the pan; put back into the oven for 15 minutes more.
(Adjust the temp/time as you see fit, cuz I freestyle this one, as always.)
Bon appetit, babies!
WM
, 
.