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Best scones (borrowed from allrecipes)

April 15th, 2021
Scones

(Art from allrecipe)

Ingredients

  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup butter
  • 1 egg, beaten
  • 1 cup milk

Directions

  • Step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Step 2: In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  • Step 3: Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  • Step 4: Bake 15 minutes in the preheated oven, or until golden brown.

(I added mini-chocolate chips, big hit. Bon appetit, babies! WM)

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