Best scones (borrowed from allrecipes)
![Scones](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=300&h=300&url=https%3A%2F%2Fcf-images.us-east-1.prod.boltdns.net%2Fv1%2Fstatic%2F1033249144001%2F5e7d9bf1-9283-4c05-98ac-4a7b84b699dc%2Fad6fa794-b053-407a-94c1-9ec391aebffc%2F1280x720%2Fmatch%2Fimage.jpg)
(Art from allrecipe)
Ingredients
- 3 cups all-purpose flour
- ½ cup white sugar
- 5 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter
- 1 egg, beaten
- 1 cup milk
Directions
- Step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Step 2: In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Step 3: Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Step 4: Bake 15 minutes in the preheated oven, or until golden brown.
(I added mini-chocolate chips, big hit. Bon appetit, babies! WM)
Posted by WackyMommy in Uncategorized |
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