I don’t even need to take photographs — Steve and the kids do it for me. Happy… Tuesday!

(Photo by Steve Rawley)

Monday, November 5, 2012
What are your thoughts about tomorrow’s election in the United States?

Gosh, I think it would be nice if we put some money toward jobs, food, housing and education in this country, instead of buying more fighter jets.

What a crazy and whimsical idea that is.

signed,

jaded cynic

We’ve had some big changes around here. For example, the house is way messier than it used to be, and I don’t care. The kids are older and do their own thing and I am kind of blown away by this. I knew they were getting older, it’s just… 10 & 13 is a lot different than 7 & 10. Just sayin’.

I’m worried about the east coast, following Hurricane Sandy. I hope everyone recovers OK, and prayers and blessings for those who were lost, and their families.

Sick of the election brouhahas. Sniping and fighting and… just sick of it. I want everyone working and not talking.

“A little less conversation, a little more action, please.” — Elvis

Also, the NHL is in lockout, players vs. owners (I gotta go with the players on this one), therefore we can’t watch any hockey. Sure, we could drive all the way across town and spend a lot of $$$ on gas, parking, tickets, beers and pretzels (soda for me) and watch the Portland Winter Hawks play, but we’re lazy.

Also (the secrets, they just keep pouring out), I’ve always liked basketball more than hockey.

True that.

And two of my former students are now playing for the NBA. This rocks, especially for them. (ha.) (seriously, though, we are all so flippin’ proud of them. way to go, way to go Terrence and Terrence.)

Yeah, I think you’ve guessed where I’m going with this — Steve has watched a couple of basketball games with me. Will wonders never cease? Honestly, I am pretty psyched about it. It’s so much funner to watch than hockey. More skin and less blood, too. Little puck vs. big orange basketball, there you have it. The kids even watched the Blazer/Houston game with us tonight. (The Blazers are looking good this season and no, I don’t say that every year. Also got my eye on Houston, Toronto and L.A. — Clippers-not-Lakers.)

My dad is up in heaven right now, smiling at us. Watching basketball with my cousins and grandfathers. Smiling some more.

Hoops!!!

Thursday, November 1, 2012
“Tell us your favourite quotation and why.”

That’s not how you spell favorite.

There, that’s my new favorite quote.

Actually, it’s this one, and I think it’s got to be kind of obvious why.

“I stuck the letter back in the envelope, Scotch-taped it together, and readdressed it to Buddy, without putting on a new stamp. I thought the message was worth a good three cents. Then I decided I would spend the summer writing a novel. That would fix a lot of people.”

– Sylvia Plath, “The Bell Jar”

Daylight savings starts (ends?) tomorrow here in the Pacific Northwest. I’m gonna grab that extra hour and make it take a nap with me.

Here it is.

writing prompt for today is:

“If you could live anywhere, where would it be?”

Right here, right now.

I don’t care how busy I am. I don’t care if everyone’s glued to Facebook and their televisions and never looking at the bloggy-blogs anymore, I’m going to write. Something. Daily.

Now I have to past-date this, cuz I’m already three days into November.

NaPoMoBlogMore, yes! (Seriously, what is it called? I’ll look it up for next post.)

xo

wm

i miss other bloggers. i miss the community, sharing ideas, throwing everything around and turning it upside down on its head.

i miss writing and having people leave comments and the dish-dish back and forth.

facebook isn’t the same thing.

twitter isn’t the same thing.

walled gardens and people being defriended and all. of. the. frickin’. politics.

it’s a rainy Saturday night here in Portland, Oregon. We’re watching “Close Encounters of the Third Kind” for what I swear is the 30th time but Steve swears is only the fourth time.

Possibly the fifth.

i kinda love the scene with the mashed potatoes.

“Don’t you think I’m taking this very well?” — Teri Garr’s character in “Close Encounters”

That’s all. Happy Saturday.

— wm

Steve’s voters’ guide.

See a theme? The theme is: All of these books are hilarious and funny. Serious and intense, too, but mostly? Funny.

xo,

wm

(Photo by Steve Rawley)

(Anything in ital is notes from me. And yes, it was all Trisha Yearwood, all the time, this weekend. I came across an old issue of Redbook mag, and every recipe in it sounded good. wm)

Stuffed Peppers (from Trisha Yearwood’s uncle)

6 large red or green bell peppers (I used half red, half yellow)

2½ cups long-grain white rice (or rice of your choice) (I used brown rice that I cooked with vegetable broth and some butter)

2 lbs lean ground beef (left this out, of course. sometimes I sub crumbled up garden burgers or meatballs, though.)

½ medium-size sweet onion, diced

2 garlic cloves, finely chopped

1 14.5-oz can diced tomatoes, with their juices

1 10-oz can Rotel diced tomatoes and green chiles

16 oz sharp cheddar cheese, grated (about 4 cups) (I subbed Parmesan cuz I was too lazy to grate cheese, and for some reason we have several containers of open Parm in the fridge)

½ tsp pepper

1 tsp salt

1. Preheat the oven to 400°F.

2. Cut the bell peppers in half, top to bottom. Remove the seeds and the ribs. Set aside. In a medium saucepan, cook the rice according to package directions. In a medium skillet, brown the ground beef, onion, and garlic. Drain the meat. In a medium saucepan, bring the tomatoes to a boil, then reduce the heat and simmer for 5 minutes. Remove from the heat. In a large bowl, combine the ground beef, rice, tomatoes, pepper, and salt and mix until blended.

3. In a 9×13×2-inch pan, place the bell peppers skin side down. Evenly divide the beef mixture among the pepper halves. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and sprinkle the cheese on the top. Return the pan to the oven, uncovered, for about 5 minutes, until the cheese melts.

Note from Gwen: Before using, wilt the pepper halves in boiling water for about 5 minutes. This will reduce the cooking time from 40 minutes to 15. Serves 6.

Crunchy Slaw (from Trisha Yearwood’s sister)

1 head green cabbage, finely chopped

8 green onions, finely chopped

½ cup sliced almonds

½ cup sesame seeds

¼ cup (½ stick) butter

2 3-oz packages ramen noodles, flavor packets discarded

Dressing

2 Tbsp sugar

½ cup vegetable oil

3 Tbsp red wine vinegar

1 tsp salt

½ tsp pepper

1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.

2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss. Serves 10 to 12.

(For this one, I couldn’t find the almond bark, so I had to sub white chocolate buttons. It turned out great. In fact, it turned out so well, we had enough to share with the neighbors, and the rest we gobbled up. Steve calls this a “will u plz never make this again” recipe.)

Crockpot Candy (from Trisha Yearwood’s auntie)

2 lbs (36 oz) salted dry-roasted peanuts

4 oz (4 squares) German’s sweet chocolate

1 12-oz package semisweet chocolate chips (about 2 cups)

2½ lbs white almond bark

1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.

2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.