Tuesday Recipe Club: Homemade Pizza Dough
My new favorite Pizza Dough recipe:
HOMEMADE PIZZA DOUGH FOR PIZZA OR CALZONES (for bread maker)
1 cup room temp beer or water
2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Italian seasoning (or use 1 teaspoon basil, 1 teaspoon oregano)
2 1/2 cups bread flour (OK to substitute one cup whole wheat flour — more than that makes it too heavy)
2 1/2 teaspoons bread yeast
cornmeal
Place all ingredients (except cornmeal) into bread maker. Hit start button for “pizza dough” cycle.
While it’s kneading, I usually get ingredients ready for pizza — grate cheese, chop peppers and onions, etc. If you’re going to use the dough within an hour of cycle completing, OK to leave out of fridge. Otherwise, put it into a big covered container and refrigerate.
My girlfriend, Wacky M, got us making individual heart-shaped pizzas for the kids. Cute. Calzones are great, too, or just make one big pizza. If you don’t have a pizza stone or forget how to use it (I always preheat the oven without remembering to put it in first — pizza stones have to preheat along with the oven), just use a roasting pan.
Preheat oven to 450 degrees and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased roasting pan, sprinkled with cornmeal, or on pizza stone, sprinkled with cornmeal.
Cover pizza with cheese and toppings; bake about 10-15 minutes or until cheese is browned and bubbling.






