drum roll, please and Gooey Butter Cake
Happy holidays, everyone. See you in 2011, Year of the Rabbit. Thanks for a great 2010.
xo
wm
and now, from Lakeitha, Paula Deen and the City of St. Louis, the best damn cake:
GOOEY BUTTER CAKE
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy
Ingredients
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
Directions:
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Bon appetit!
wm
“‘You are sad,’ the Knight said in an anxious tone: ‘Let me sing you a song to comfort you.’
‘Is it very long?’ Alice asked, for she had heard a good deal of poetry that day.
‘It’s long,’ said the Knight, ‘but very, very beautiful. Everybody that hears me sing it — either it brings the tears into their eyes, or else — ‘
‘Or else what?’ said Alice, for the Knight had made a sudden pause.
‘Or else it doesn’t, you know.'”
— Lewis Carroll
, 
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Merry Christmas! Have a great holiday break! And thanks for the yummy-ness!
December 23rd, 2010 | #