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Monday Recipe Club: Grilled Zucchini a la Tony

September 10th, 2012

Grilled zucchini:
* zucchini sliced lengthwise
* salt
* black pepper
* paprika
* garlic powder
* Parmesan or Asiago cheese, or both combined; string cheese also works

Chimichurri:
* Olive oil
* Balsamic vinegar
* Crushed fresh garlic
* Salt
* Black pepper
* Cilantro

Grill the seasoned zucchini slices without the cheese.
Brush chimichurri on them
Flip ‘em over and continue until they are darkened (to taste)
Add cheese on top and grill until melted

Bon appetit, babies!

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