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Book Reviews: “Wreck This Journal,” “In My Heart” and “Human(Kind)”

April 19th, 2020

Woof and meow 💜

Photo by Nancy Ellen Row Rawley

Woof and meow 💜

At home, a couple of years ago — Photo by Steve Rawley/use with permission only

Well, how about some book reviews? We can still read. Books are allowed, even in a pandemic. Even though the libraries are closing. And the bookstores. Rough times. I am not a medical expert, I’m just a worried mom. We’re okay at our house; hope you and yours are as well. Let’s all be well together, apart. I can’t do much about any of this, but I can keep posting recipes, and book reviews. It’s not much but it’s all I’ve got.

Here’s a good bread recipe that I have been baking in our breadmaker a bunch lately. Bon appetit, babies.

Yummy White Bread a la Wacky Mommy

1 1/4 cups warm (not hot) water
3 cups flour
1 1/2 teaspoons salt
2 teaspoons sugar
1 tablespoon vegetable oil, butter or shortening
1 package (2 teaspoons) dry yeast

Add to breadmaker in order given; bake on setting for 2-pound loaf, light crust. Enjoy.

And now, book reviews… what’s in the hopper?

“Wreck This Journal,” by Keri Smith (A Penguin Book, 2020, $16). This series is a lot of fun, my kids, their friends and my students have enjoyed the books over the years. This one is in color, which is cool. Pages encourage the user to “work only with colors you hate,” “drip something here” or “mix so many colors they turn to mud.” All of the prompts are pretty fun. 

The author also has a website and some inspiration exploration on Instagram.

“In My Heart,” by Mackenzie Porter, illustrated by Jenny Lovile (Little Simon, 2020, all ages, $7.99). This sweet board book was released on March 10th, just before many of us in America went into quarantine, and before the schools all closed. It’s a tender, beautifully illustrated book about a little girl who is missing her mom, who is busy at work. But she knows she will see her soon, likes that they are eating the same food, just in two different places, and they know that even “though we’re not together, we’re never truly apart, because you’re always on my mind and you’re always in my heart.”

The poignancy of that little refrain takes on a whole new meaning now, and it makes the book even more lovely than it already was.

Me, even though I’m a big girl? Missing mommy. She’s doing fine, and we’re all checking on her. We’ll get to see each other soon. Or eventually. But we will see each other, and I’m looking forward to taking her out for brunch, and having our coffee. Together.

I’m getting some guidance and support from “Human(Kind): How Reclaiming Human Worth and Embracing Radical Kindness Will Bring Us Back Together,” by Ashlee Eiland (WaterBrook, 2020, 224 pages, $15.99). Inspirational book by the formation and preaching pastor at Mars Hills Bible Church. Each personal essay has a title and a theme (curiosity, belonging, expectation). They’re thoughtful. Words can hurt, but with books like Eiland’s? Words help.

Be safe, be well, talk soon.

Nancy  

(PS — disclaimer — my family is employed by Amazon, but we aren’t paid for my book links.)

 

Sunday Recipe Club: Seven-Layer Salad

April 5th, 2020

Woof and meow 💜



Recipe of the Day — Seven-Layer Salad with Creamy Salsa Vinaigrette

– For the Dressing
1/2 cup Greek yogurt or coconut milk
1/2 cup mild or med salsa
2 tablespoons mayo
2 tablespoons chopped fresh cilantro leaves
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 heaping tablespoon chopped green onions
1/2 teaspoon chili powder
1/4 teaspoon salt

– For the Salad
1 to 2 heads romaine lettuce, roughly chopped
1 can black beans, drained and rinsed
1 med red onion, sliced or chopped
1/2 cup green olives, sliced
3/4 cup corn kernels (thawed from frozen or fresh from the cob – no need to cook)
fresh mango.
1 avocado, chopped
1 orange bell pepper, chopped
3 cups cherry tomatoes, halved or quartered
1 tablespoon fresh cilantro, dill, and/or basil, chopped

Bon appetit!ReplyForward