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What’s New on My Nightstand… Tuesday Book/Movie Review: “Eat, Pray, Love,” by Elizabeth Gilbert; “Under the Tuscan Sun,” by Frances Mayes; “You Are A Badass: How to Stop Doubting Your Greatness & Start Living an Awesome Life,” by Jen Sincero; “Brave Enough,” by Cheryl Strayed

April 11th, 2017

Chick books. More, mas, more, mas, more…

“Under the Tuscan Sun” (and the Diane Lane movie), book by Frances Mayes: Now, my girlfriends say we can’t count this one as a true “getting through divorce” book, because Mayes was technically already remarried when she ran off to Italy, got a cool new (trashed) place, complete with scorpions, etc., and started over. But I’m still counting it. It’s got that sisters are doing it for themselves vibe and all, and “i get by/with a little help/from my friends” is fine with me. In the movie, her character is single and blah-blah. Whatever. The book (and the recipes) and the movie are all good.

“Eat, Pray, Love” (and the Julia Roberts/Javier Bardem movie), book by Elizabeth Gilbert: So sexy. And all that pasta. All that meditation. All that good nooky when Javier Bardem shows up. Ahhhh… Good book, good movie, good God, can we all run off somewhere for awhile?

“Brave Enough,” by Cheryl Strayed: I’m finding this little book of affirmations to be helpful.

“You Are a Badass,” by Jen Sincero: My kid gave me this book for Christmas because she loves mommy. I’m not really big on self-help books (although you’d never know it, reading this post), but this is a cool book. Helpful, not preachy; funny, but sincere.

Bon appetit, babies.

xo

wm

Sunday Recipe Club: Whole Wheat Oatmeal Bread; love & marriage & divorce

March 12th, 2017

Steve and I are getting divorced, did I happen to mention that? It sucks. Yeah. That’s all I got about that. I feel bad for the kids, I feel bad for us, too, but we’ll all be happier, eventually, so… So, so, so.

It still sucks. I don’t have to like it. (And please spare me the, Your marriage was so perfect! Soulmates! And “oh, nooooooo,” etc. Thanks. It wasn’t that great, apparently, our love. It wasn’t strong enough.)

Locked myself out of my blog, but here I am, back in. The breadmaker broke. Everything breaks at once (“when it rains/it pours”) — the fence, the breadmaker, our marriage, our family unit, the thermostat outside that tells us inside how cold/hot it is, the carpets are trashed, the puppy ate the entire irrigation system in the backyard, which didn’t work all that well, anyway, truth be told, and on and on.

(And I’m wondering, why did I ever nickname my husband, MEH, My Estranged Husband, Hockey God? He’s not a God. He’s not God. He’s just a dude. Anyway.)

I thought I’d use Steve’s recipe for homemade bread, couldn’t find it, then I remembered we wrote this cookbook and there it was. Only it’s too hard, I hadn’t remembered that until I saw it again.

But right next to it… my bread recipe. That I don’t even remember at all. I don’t remember baking it, writing it down, including it in the cookbook, nothing. But there it was, here it is, it’s simple and rises fast and the 2 loaves I baked turned out awesome.

So my kid, who only loves only homemade bread, and always has, is happy. I’m happy about that, and other stuff. Spring. Our crazy puppy. My other kid is happy, too. One kid is out walking the dog right now, the other is playing video games. Later, we’ll go for dinner with friends.

Things will settle down someday. In the meantime, I write, and bake bread.

Some things don’t change.

xo wm

Whole Wheat Oatmeal Bread

Dissolve 2 tablespoons yeast in 2 cups warm water; leave for five minutes
Stir in 1/2 cup sugar or honey
Add one cup oats
Add 3/4 cup vegetable oil
Mix in 2 eggs
Add 2 cups white flour & 3 cups whole wheat flour, stirring in as you go. Depending on the weather, you might need a little more or a little less flour
Add in 2 teaspoons salt as you stir

Turn onto floured bread board. Knead nine or ten times.

Put into greased bowl, cover with towel, put it somewhere that’s not too cold, not too hot, not too drafty, and let rise until double in size.

Grease pans or cooking sheets, form dough into 2 loaves of bread or 24 rolls.
Leave again and let rise until doubled.
Bake at 375 degrees until nice and brown and yummy. Brush with butter when done.

Bon appetit, babies!
wm