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Tuesday Recipe Club: White Bean Soup with Rosemary; Gub-Gub Brownies; Baked Cheese Tortellini in Alfredo Sauce

January 14th, 2014

Today? Gub-Gub Brownies! They’re good. It’s my Dear Late Granny’s recipe, but with brown sugar instead of white (gub-gub). Who knows where her recipe is, I swear I’ve posted it, but I look for it and it is not there. Go buy her book if you want it. Also, cheesey tortellini. So frickin’ good. And… soup.

Because that’s all I ever want. I used the Barefoot Contessa’s recipe, but with fewer onions. PS next year I will have been blogging here for nine years what the what the? True story. (That’s the sixth blog post i ever wrote. Am fond of it.)

Bon appetit, babies!

— wm

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