Debi, we love ya, Debi! Go, go, go!

• I planted purple clematis from my neighbor L out in the yard, let’s hope it takes.
• hung out laundry, brought in laundry, folded laundry, kids put away half of it, I put away other half, Steve said, More laundry? Rinse and repeat. Entire summer has pretty much equalled this = laundry. Everything’s always wet, dirty and/or muddy over here.
• had our awesome friends and their cool little kid over for dinner. They brought me us a bottle of the best damn rose ever — Juno Cape Maidens, from South Africa. “A refreshingly crisp, deep salmon pink wine with hints of pomegranate, green toffee-apple and cherry,” sez the review. Yes, that’s just how I was going to describe it! Thank you, you two. It was very sweet of you. Come back anytime.
• Steve did the cooking cuz he’s in charge if we’re going vegan for dinner. (I offered up cheese enchiladas but we decided against those.) The guy knows his way around the kitchen. Also is a slut in the bedroom so this is just a win-win for Wacky Mommy.
• “Be a duchess in the drawing room, a chef in the kitchen and a slut in the bedroom.” Let’s all remember that, ‘k?
• Roasted potatoes with garlic; a pot of brown rice; his world-famous cholle, aka chana masala, aka garbonzo stew that was so spicy and good; salad with lettuce, tomatoes and nasturtiums; a little dish of chopped onion and jalapenos to garnish; a pot of mac and cheese for the younger diners; for dessert, watermelon (which we forgot to serve) and those yummy chocolate toffee cookies from New Seasons. I loved every single bite of this dinner, but I really should cook all the dinners the rest of the week to make it up to my man for knocking himself out tonight. Grilled cheese for all my friends! And tater tots!
• I am happy and full. Good night.
• ps I am back at work, so if I disappear, do not fear! But you know me, I’m never gone for long.

xo

wm

Nice that the Mayor of my fair city does what I ask him to, since Hockey God won’t. hahahahaha.

Seriously though, y’all. There are a ton of kids going hungry in this world. Can we all do a something (little or big) to help with that?

Peace, and here’s to a chicken in every pot,

wm

…and I go there? It will be the “Inventors Ball Room” at OMSI. Just sayin’.

Sign seen by the Burnside Bridge: “Perfection has its price.”

Don’t I know it.

Mayor Sam Adams, Amy Stephens from the Mayor’s office and everyone else who was involved, THANK YOU for helping to get 1,000 hungry kids fed Monday through Friday, now through the start of the school year. They pulled this one together and they pulled it together fast. (And they’re also working on a plan for next year, I hear.)

The free lunch in the parks program (funded with federal dollars, run locally) doesn’t start until two weeks after school ends, and ends three weeks before school starts! Did you know that? I did not like that math. That is a lot of hungry kids, for a lot of hungry weeks. And we’re not even talking about weekends. It is tough in Portland right now. It is tough a lot of places, and I know we can hang on and get through it, but it’s discouraging. We have a lot of people here who are out of work, and a lot of Oregonians are going hungry. That is heartbreaking, but especially when you’re talking about the littlest residents of the state.

Thanks to Luis Palau, Imago Dei and the Table, the Parkrose and Centennial School Districts, the Water Bureau and everyone else who is working with the Mayor’s office to bridge the gap so kids get fed. One thousand kids fed, five days a week, right up until school starts. Sam and everyone else came through. Indeed, yeah, I’ll say it — “Portland is better together.”

If you or your group is helping work on this, please leave me a note in comments or on Facebook so I can tell you thanks. It means a lot to me — but it means a lot more to the kids.

Can’t call these reviews, yet, except for Beverly Cleary’s classic “Ramona and Her Father.” Such a good book, and really fitting for a lot of us right now, sad to say. This is the one where Ramona’s dad loses his job and the whole family struggles. It’s especially poignant when you realize that the book grew out of Cleary’s own experiences during the Depression, and when you realize that things just go how they go sometimes, don’t they? You just have got to hang on for the ride.

I’m ready to start “I Sold My Soul on eBay: Viewing Faith Through An Atheist’s Eyes,” by Hemant Mehta. And I’m loving the hell out of Kim John Payne, M.Ed., and Lisa M. Ross’s text, “Simplicity Parenting.”

That one is subtitled “Using the Extraordinary Power of Less to Raise Calmer, Happier, and More Secure Kids” (Ballantine Books, $25, 235 pages). I know, you’re probably thinking what I’m thinking, especially when next you hear “Waldorf,” “fewer toys,” “what is wrong with this madcap world we live in?” etc. You’re thinking it’s one of those ploys to purchase a bunch more plastic containers, and organize your life via small, tasteful throw rugs and be-tasseled pillows and a lot of shiny new stuff in shiny new spaces?

You were, weren’t you?

It is not that kind of book.

You will figure that out for yourself when the author talks about his experiences working with refugee children at camps in Jakarta and Cambodia. He then moved to England, completed training as a Waldorf teacher, and worked in school settings and in private practice as a counselor. He started noticing some similarities between the groups he had worked with. He was seeing anger, often explosive; nervousness; a need to be in control, especially around bedtime and food; they were mistrustful of people; they were uncertain in new situations.

Sounds like Post-Traumatic Stress, no? He started treating it as that, with good effect.

I can’t do Payne justice here — he really delves into it with this book. He has some good, workable solutions to the problems a lot of us are facing, as parents and as a global community.

Next up (and most of these are the recommendations of my girlfriend L, who talked books with me at bunco. Books, bunco, food, four kinds of dessert. What more could you want?)… the list: “Parenting Beyond Belief: On Raising Ethical, Caring Kids Without Religion” and “Raising Freethinkers: A Practical Guide for Parenting Beyond Belief,” by Dale McGowan, et al; Sapphire’s “Push: A Novel” and much, much more. If I can stay awake for all of this, that is. I went back to work today!!! Big clap hands.

Reading this week:

Who was your first commenter on your very first post? Leave me a note in comments if you’d like. I love games, you know this.

I win on the Other Laura’s blog (One of Three). Isn’t she so cute? She and her boys are redheads. So good-looking. I love Texas girls, they are my favorite next to Oregon girls. I wish they could all be Oregon or Texas girls.

Here’s my first post, EVER. (“Put your toothbrush/on your mouth…”) Roxie wins — she was my very first commenter. Yes, I had another blog for 10 minutes before I started this one, but I can’t even remember the name of it. Bad girl. Ah, well. Archives are only supposed to be perfect.

Kinda funny, that post, cuz I never ever go to PTA meetings anymore. Not unless I’ve had a big Xanax first.

(ps — LELO AND FRIENDS ARE HAVING THE BIG PIE-OFF TOMORROW AT PENINSULA PARK. YOU’D BETTER GO EAT SOME PIE. “I like pie.” Where did that come from? N & I would like to know.)

(pps — Alabama girls are pretty righteous too, aren’t they?)

Do you know how to play bunco? Here, let Tricia teach you. I love games. I love my girlfriends. I love food. I love winning money, aka “gambling.” Bunco gives me all of this and more. (I just got home from playing. So fun. Yes, I won in the “roll-off” for the kitty.)

This love of all things cards and dice started when I was a wee little sprout, watching my ma, pa and their friends fiendishly play cards. They liked playing Pit, poker (I coveted the chips. The different colors, the stacks, what did it all mean?), canasta, whatever they all agreed on. My dad’s parents loved playing kings’ corners, caroms, solitaire, Yahtzee, Pounce…

My cousins and I loved Pounce (aka “Nerts.” Why is it named this? I have no idea. All I know is we called it Pounce when I was a kid and Nerts once I grew up). Grade school, high school, college, we went from pitching pennies to obsessively playing (and cheating at) Monopoly to playing 600 and quarters and any other drinking games we could think of.

My friends and I, all through college, were especially crazy for Pounce. We would literally stay up til 4 in the morning playing. We’d take decks of cards to the bars with us, ignore the bands that were playing, and play hand after hand of cards. It was good clean fun. We tried to kick it, oh we did. Because the man I was dating and also one of my best girlfriends, H, hated Pounce. Hated, hated. They were slow is why. If you are slow at cards and dice you just die, okay?

So.

They made us promise we wouldn’t bring the cards out with us in public. We agreed, reluctantly.

Then, there we were at the bar again, and my roommate C asks, all casual, Did you, er, bring any cards? and I’m all, YESSSSSSSSS! and I whip not one but five decks of cards out of my purse and the game was ON and H just crashed her head right down on the table and whimpered quietly.

I did feel bad. Leeeeeeee. I felt badly! But we had to play!

I found this bunco group through church, when I was teaching Sunday school. See how it goes, once you become a Unitarian? Next thing, you find gamblers. It happens every time. Her sweet little adorable daughter was in my class and yelled at me, MY MOM PLAYED BUNCO ON FRIDAY! and I was all, I WANT TO PLAY BUNCO, TOO, TELL HER TO INVITE ME!

I’m low-key and casual like that. So she did, and now I’ve been subbing with their group for… I have no idea how long now. A while. It is so fun. We meet at a different house every month, always on the… what is this, second Friday? There is some pattern to it, I dunno. All I know is that they send me an e-mail and I try to go. Tonight one of the women asked me, Where have you been the last two months? And I thought, Hmm. “Was I not here? Was I at the beach?”

“Yes,” she said agreeably, “you must have been at the beach.” My bunco ladies are sooooooooo much easier than the PTA ladies. We put out a spread of food (another reason bunco kicks ass). Tonight it was…

* turkey, cream cheese and cranberry sauce roll-ups, with toothpicks
* veggie lasagna that was sooooo yummy
* popcorn chicken and those little cheesey bites, whatever they are
* dinner rolls with real butter
* sweet and sour chicken, lo mein and kung pao chicken
* all kinds of drinks (“There are some of those lizard ones. You know! The fancy ones — Sobe or whatever…” oh, yum.)
* bowls of candy all over the tables (our trademark)
* for dessert, my contribution was those pink and white frosted animal cookies that are like crack cocaine they’re so good
* a delicious lemon cake with lots of gooey frosting
* and… someone else brought cream puffs. Yes, they did.

We all save up our Weight Watchers points for like, the whole week, even those of us who aren’t technically on Weight Watchers. We’re sociable like that. We all pony up a little money, play like maniacs, talk and laugh and miss everyone who’s not there that month. They all work together for Large Government Agency. They’ve taken me under their wing, anyway, even though I don’t. I work for Large School District, which is similar, I suppose, in many ways. Then, goodnight. Home by 10 p.m.

Oh, I love bunco and my girls.

APPLE-CARROT BREAKFAST MUFFINS

Ingredients:

* 2 cups all-purpose flour
* 1 1/4 cups white sugar
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 1/4 teaspoon salt
* 2 cups shredded carrots
* 1/2 cup unsweetened flaked coconut
* 1 apple – peeled, cored and shredded
* 3 eggs
* 1 cup vegetable oil
* 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.