* Steve is off grocery shopping and stopping by the gardening place. We have these fuss-fussy Granny Smith apple trees. They had such bad apple scab last year that all they sent forth was wizened little blackened apples. Well, screw that. If I’m going to have fruit trees, Eve, gimme some fruit. So he will fix them. I hope. We do a nice vegetable garden, and have grown all sorts of vegetables, berries and herbs over the years, but we aren’t big experts on fruit trees. I’ve heard they’re all kind of a pain in the ass, from plums to apples to cherries. True or false, Internets? Please advise.
* My California friends seem to have no problems with their lemon trees, though, go figure. Will keep you posted…
* Yes, our raised garden beds are now torn completely apart and sitting there.
* No, I’m not gardening today, maybe tomorrow.
* Also the deck guys are coming by again (they started yesterday) cuz the deck is a mess. Clean/sand/pound rusty nails down/stain/finish/entertain this summer! I wanted to do it ourselves but god do I hate sanding. I don’t mind the rest of it.
* still revising The Book. I’m at 73,000 words. No, i’m not being fuss-fussy, like the precious-wecious little apple trees (hello, have you read my blog?) but damn, the last time I worked on this manuscript, i left it a mess. I’m having to make it up to my book now. Argh. I may have made this analogy before, so forgive me if you’ve already heard this, but I tore it apart like a busting-at-the-seams rag doll, then stitched it back together with the arms, legs, torso and head all sewed in the wrong spots. Then I couldn’t figure out how to rip it apart again and stitch it up right. Then I wept.
* But when I re-opened the file, a month ago or so, there it all was! and it was as if it came with its own pattern. Oh, you didn’t see the pattern before? Here it is. What a relief for the rest of my life.
* Re-reading Stephen King’s “On Writing.” That one always inspires me. Especially the part about his wife, Tabby, salvaging “Carrie” from his wastebasket and telling him not to give up on it. And then he sold it. And then he sold the paperback rights and they didn’t have to live in their crappy little apartment anymore, and he quit his crappy day job and she quit Dunkin’ Donuts and they could finally afford medicine and food for their kids, and godDAMN that is such good writing. I could read that book five hundred times and I would find something new in it every time, and I would still weep at the part where they Hit It Rich ev’ry fucking time. Stephen and Tabby, if you are reading this, I love you. Hittin’ It Rich couldn’t have happened to two nicer people than you two. Love, Wacky Mommy
* Listening to “Bridge Over Troubled Water,” my dad’s favorite album. And yes, I do have a dark sense of humor, since we all know he committed suicide. By jumping from the Fremont Bridge. But it’s a dark part that I’m re-writing, in my book, and this CD comforts me. (gives big sigh and turns the page.)
* made homemade granola for breakfast this morning. I could have sworn that I used brown sugar and maple syrup when I made the original recipe (which I improvised courtesy of Martha Stewart and one of the parents at my old school). I mean, I do have a sweet tooth and all, but that’s a little much, even for me. However. This morning I did not use brown sugar, and you will notice the recipe doesn’t call for brown sugar, so who the hell knows. It turned out great and that’s all I care about. Ate it up with dark cherry yogurt.
* Now I need another cup of coffee. I could drink the hell out of another cup of coffee and I will.
* i want to write this down before i forget, cuz it was such a good dinner: Tuscan white beans, with sauteed garlic and onions, cherry tomatoes and fresh thyme (thank you Debi and Gabriele, you give me food inspiration); homemade mac and cheese (why have i never written this one up here? I can’t find a link to it, if there is one) — secret ingredients: little shell pasta, Swiss cheese, sharp cheddar and parmesan, with bread crumbs sprinkled on top. I baked it in a roasting pan and not a glass pan; it was so crispy, creamy, melty and good; homemade whole wheat bread (i don’t use barley malt, though, i use either honey or white sugar); leftover homemade Best Chocolate Cake (thank you, Steven) (it was Wacky Boy’s 9th birthday this week); and (to balance out the cake, perhaps?) kale chips.
* OK back to the cake for a minute. Just search for “cake” on my blog and Steve’s, and you will come up with so many g.d. cake recipes. When he finished the cake, the four of us did this whole “memory lane” thing. Theme: Cakes and Cookies We Have Requested for Birthdays, A Retrospective. (Which was best? Which is your favorite? Was it the oversized chocolate chip cooky, baked on a pizza pan with a beach scene, complete with palm tree, frosted on top? Was it… the Volcano Cake? With whipped cream or vanilla ice cream, which is better? Was it the chocolate cupcakes with cream cheese filling, with miniature chocolate chips melted inside? And chocolate frosting? Was it… the Family Poundcake? How about just plain old Mexican Wedding Cakes? The list goes on and on and on.
* I don’t think we’ve run this one before, though: Betty Crocker’s Best Chocolate Cake and that’s the one he made. It’s our latest favorite. (“You sweet talker/Betty Crocker…”) But being Stevie, he did some crazy variation on it — said he let the chocolate cool too much, I think it was? — and it made the cake taste like it had melted chocolate chips in it or something. Shot through with little crispy bites of chocolate, and this super-rich, tender cake. Man, he can bake. I’m a good baker, too, it’s a problem over here. Wacky Girl decorated it with chocolate-covered marshmallow bunnies, blue Peeps bunnies (kid you not), jelly beans and malt ball robin eggs.
* OK, now to get your taste buds confused. Kale chips are easy and good. I rinsed the leaves, cut off the ends of the stalks, and roasted them with olive oil, sea salt and pepper at 425 degrees. When they looked halfway done, i turned them, then sprinkled them with more salt and pepper, and drizzled more oil on them. They were like… heaven. So good. Like crunchy, salty potato chips. Nice contrast with the mac and cheese.
* Now I’m listening to “Tunnel of Love” and as far as I’m concerned it is just as twisted as “Bridge Over Troubled Water.” (“I got a picture in a locket/that says baby I love you” — Bruce Springsteen) For real. At least I’m not listening to “Nebraska,” i mean, that would be a bad sign.
* This post has taken waaaaaaaaaay too long to write, i’m halfway through my coffee now, gotta go, Spocky and get back to The Book. (I’ve already started the next one, too. To save confusion, I called the file, NEW GODDAMN BOOK. hahaha.)
* best line of the day from my re-write: “I will fucking firebomb the goddamn police station, do you understand me? I have two little children over here.”