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Free Lunch in the Parks! That’s What It’s All About.

August 17th, 2009

Mayor Sam Adams, Amy Stephens from the Mayor’s office and everyone else who was involved, THANK YOU for helping to get 1,000 hungry kids fed Monday through Friday, now through the start of the school year. They pulled this one together and they pulled it together fast. (And they’re also working on a plan for next year, I hear.)

The free lunch in the parks program (funded with federal dollars, run locally) doesn’t start until two weeks after school ends, and ends three weeks before school starts! Did you know that? I did not like that math. That is a lot of hungry kids, for a lot of hungry weeks. And we’re not even talking about weekends. It is tough in Portland right now. It is tough a lot of places, and I know we can hang on and get through it, but it’s discouraging. We have a lot of people here who are out of work, and a lot of Oregonians are going hungry. That is heartbreaking, but especially when you’re talking about the littlest residents of the state.

Thanks to Luis Palau, Imago Dei and the Table, the Parkrose and Centennial School Districts, the Water Bureau and everyone else who is working with the Mayor’s office to bridge the gap so kids get fed. One thousand kids fed, five days a week, right up until school starts. Sam and everyone else came through. Indeed, yeah, I’ll say it — “Portland is better together.”

If you or your group is helping work on this, please leave me a note in comments or on Facebook so I can tell you thanks. It means a lot to me — but it means a lot more to the kids.

food, food, food

July 25th, 2009

What we had for dinner this week:

Sunday: Roasted beets (not purple) and carrots (purple) plus basil from the garden, garlic, new potatoes and onions over brown rice; whole wheat biscuits with butter and honey; cherries.

Monday: Pizza Fino! Garlic knots, Caesar salad, focaccia with bean-pesto dip, cheese pizza, pasta Alfredo, pasta with penne, calzone with red peppers and onions. Bonus points: happy hour menu, so it was all cheap, with leftovers, even.

Tuesday: And, because we just cannot get enough pasta over here… Cheese tortellini with alfredo sauce (five-ingredient recipe), greens, cantaloupe slices. The way I did the greens was sooooo good. Oh my gosh, good. I sauteed diced onions with a couple of teaspoons of spice mix my in-laws found for us — Moroccan Spice Mix, with cilantro, lemon, cumin, paprika, onion, garlic, ginger, pepper, mint, cinnamon, raisins, salt and red chiles. Would you like their website? Cocinadelmundospices.com. I washed and chopped rainbow chard, layered that on top of the onions and spices, poured some water on top, simmered, stirred, covered. Once everything was looking right, I took the lid off and let it all kind of braise. Perfect.

Wednesday: Life fell apart. Again. Thai take-out. (Tsunami Thai, home of the best entree ever known to woman — delicious, salty-sweet mango and salmon over rice.)

Thursday: Have no idea.

Friday: Um. Pizza Fino again.

Saturday: Tsunami Thai. Again.

People, my family and I cannot live on take-out! I have to start cooking! Please advise? It’s supposed to be 100 degrees just about every day next week, I have no air-conditioning and do not feel like heating up the kitchen, my kids refuse to eat anything that isn’t macaroni and cheese. Help? Gazpacho? Our tomatoes aren’t ready yet, but I could buy some.

Also, I am still bummed out about my Grandma and missing her so much. It hasn’t even been three months, but you know our society — “Get over it now, would you? Cuz you’re bumming me out.” Grief just kicks my ass. I am tired and need a flipping break. But the cooking cannot be avoided. Nor can the laundry. Everything else? Too bad, you’ll just have to wait.

xo

wm

ps I finally finished my 663-page textbook I’ve been working on forever. One more test + term paper = done.

pss even though I’m not at BlogHer, i did manage to grab dinner out with my girlfriend, and it was so nice. See? Left the house! Also took the kids to OMSI last week. See? Left the house! Today we launched model rockets. Fun.

Under the Tuscan Gun: Linguine with Langostini

July 22nd, 2009

Debi & Gabriele are my two favoritest bloggers right now (along with my girl Lelo, of course. Go look at pix of her glorious garden).

The new episode they posted on Under the Tuscan Gun includes a great recipe, a tour of Roman ruins and a rousing rendition of “Dante’s Inferno.” Right on.

last night at dinner…

July 21st, 2009

Wacky Boy: “I could eat the hell outta some cheese pizza.”

Roux, buh-bye

July 18th, 2009

Some people loved Roux.

Your girl Wacky Mommy is not one of those people and I am glad to see Roux go. They didn’t play well with others. We had dinner there a few times. It was way too expensive, but it wasn’t just that. They were not the sweetest people if you weren’t One of Them.

We spent a hundred bucks once, for vegetables. (Seriously. All sides, and we spent a hundred bucks. Most of my family is vegetarian, so we had sweet potatoes, hushpuppies, salads and brussels sprouts.) I liked the soft-shell crab sandwich, the crawfish potpie, the hushpuppies. But mostly I didn’t like the parking hassles, the numerous wrecks (mostly fender-benders, as far as I know) that were caused by the cars parked up and down both sides of the street, the way the owner was a prick when I called to ask him if they could work with the neighbors to deal with the parking situation. (They had no lot, I understand. But did he have to be so rude?) The city finally put in a crosswalk, but it was still a bitch, how rude their diners were, with their super-sized Hummers and Mercedes and all. We’re not so much a Mercedes neighborhood.

Also, when the O first did a review of the place, they made a snarky comment about “in a neighborhood where people grow corn in their front yards…” Well, everyone’s growing corn in their front yards now, so who’s a trendsetter, bitch?

I know, I know, everyone gushed about their brunches. Who the hell can afford brunch? If you can afford brunch you need to be donating more money to the Oregon Food Bank, fixing yourself a nice frittatta at home and calling it a day.

I liked the drapery ladies who were there before. They were nicer and said hi when you walked by. They gave us bags of remnants, rick-rick and fringe when they moved to the west side. (Paramount Drapery — they knew my grandpa, who installed draperies for Goodell’s for a long time.)

Mostly, I didn’t like the crowd. I didn’t mind the place so much at first — they were serving coffee for awhile in the mornings, and lunch. (Which I can sometimes afford if I can’t afford dinner.) They did a little corner deli store-type thing for awhile, but never got enthusiastic about it. I liked the girl from New Orleans who was with them, Michelle?, but then she split. If you’re moving into a primarily blue-collar neighborhood, you have to serve lunch, or do something nice for the neighbors, get some buy-in. Don’t try to be a “destination spot” that thumbs its nose at everybody who surrounds it. Cuz you will get taken down. Or the neighborhood will gentrify along with you, and you will leave a lot of bummed out, dislocated people in your wake, and that sucks, too. (Witness: locked-up liquor store on Interstate Avenue, boarded up houses sealed off with chain-link fence. My daughter, asking, “Where did they go, Mom? Did they have other houses to go to?” I hope so.)

I don’t like walking into a restaurant that is half-empty and having them give me the stink-eye and ask me, “Is there something I can help you with?” Yeah, got any tables I can bus? Hahaha. (This happened to me a couple of times at Roux, so I finally got the hint and stopped going.)

I didn’t like the fancy cars and the fancy people, giggling like mad as they rushed across Killingsworth, being “naughty” in the “‘hood.” You know what we do over here? Work. Grow corn in our front yards. Play with our kids. Go for walks. Have block parties. Yeah, we’re all running wit’ da gangs over here, constantly. It’s exhausting, really, with all the gunplay.

In all seriousness, it wrecks us when someone is killed or hurt because of gang violence in my neighborhood. Someone’s baby, never coming home. I was with the kids one time, leaving the library, and here comes trouble, all 100 pounds of him, lifting his shirt to show the girls in front of us his gun. (They were shielding my kids, so the kids didn’t see. But I did.)

“Where is he? You tell him I’m looking for his shit.”

Struts off. Me, to the kids, “Get in the car right now.” (I tell them, in certain situations, you just have to say goodbye fast as you’re walking down the stairs and leaving. In other situations, you just get the hell out of there.)

Later that night, a mess. Patti from the Florida Room is a good neighbor.

It is not funny at all, or “hip,” or “naughty” when bad shit happens. It is heartbreak is what it is and it means my friends and neighbors have one more funeral to go to. As someone posted on Facebook today, there are a whole lotta folks saying goodbye lately.

I do not take it lightly.

Pause is a great neighborhood place. They never get reviewed all big-time, but who cares about crap like that. They don’t. The owners are sweet as hell, funny, the waiters and waitresses are consistent and good. They smoke their own meats over there, and they know I love a Caesar salad and a big bowl of homemade clam chowder and a vodka lemonade in a tall glass with ice.

They know how to run a damn business, the guys at Pause. (The Low Brow Lounge is theirs, too.) I know, the kids sometimes take over the lawn and drive us all nuts, but whatever, it’s fine.

It kinda tickles me that Beaterville is steady as always, and DiPrima Dolci is just fine, thanks, along with George’s Bar, the taco cart, Pause… but Roux is gone.

You know who else is good neighbors? Us, and my neighbors. We’re good in the neighborhood. Bye, Roux.

new favorite snack, Under the Tuscan Gun, plus Drama & Andy

July 13th, 2009

Pretzels dipped in Nutella. Nom, nom. (PS — Food? Go check out Under the Tuscan Gun. Gabriele and Debi are just too frickin’ sweet for words, and I love their recipes and their style of cooking.)

Lawn is mowed, weeds are (mostly) weeded, Steve tied up all the beans, tomatoes, honeysuckle and whatever else was running wild in the garden yesterday… We are… happy over here. Plants are happy, kids are happy, I am happy because I just started Season 5 of “Weeds” and Season 6 of “Entourage” and yes, I’m going to study later. Don’t worry, I will complete this class, even if I have to spend my entire summer doing it.

Andy on “Weeds” and Drama on “Entourage” just get better every season, I’m telling you.

xo

wm

halfway to dead with guest star Sam Adams, Mayor of Portland

June 19th, 2009

Yes, it’s my 45th birthday next week, which makes me officially halfway to dead. “If you’re lucky,” Steve sez. (My response: ???. I think, before it’s too late, he needs to take some “hints” from our Facebook friends on how to talk to ladies. Sheesh.) In honor of the big day, we went out for a little birthday dinner tonight at Pizza Fino, over in beautiful historic downtown Kenton, North Portland, U.S.A.

Of course our poor, beleaguered, misunderstood and sometimes, allegedly, drinkin’, drivin’ and cryin’ Mayor of Portland, Ore., Sam Adams, was there with three of his associates, constituents, friends, what have you.

That sentence was too long, I’ll start over.

I’m assuming the associates were picking up the tab, since between lawyer bills and all he can’t afford to make his mortgage payments. (“Portland: We’re So Broke Our Mayor Can’t Afford A Grown-up Boyfriend OR His Mortgage.”)

The staff was playing, as always, a lot of really sucky music that I believe the kids refer to as “techno.” That, combined with the fact that we had to wait an hour for our food, combined with the fact that the mayor was there, combined with the fact that our waitress was so absolutely beautiful and sweet that I couldn’t even hold the whole “food never arriving thing” against her, gave me what I refer to as “fucking headache behind my left eye.” Then, out of nowhere, they played ZZ Top, I’m Bad, I’m Nationwide, I’m assuming in honor of my birthday and the mayor.

Only he isn’t and I am.

“We going downtown in the middle of the night
We laughing and Im jokin and we feelin alright”

You know how old Wacky Mommy was when that song came out? That’s right. I was a freshman in high school and already getting into bars and never getting carded when I bought booze at the store. You poor kids nowadays, I feel for you. Don’t drink and drink, though! That’s bad.

Then they played a bunch more techno crap, I drank a lot of water, tried to figure out if that was our friend Babe across the way, I think it was, why couldn’t they have seated Babe next to us instead of the damn mayor, I love Babe… Finally the food showed up and my son ate an entire large cheese pizza all by himself, Wacky Girl split her pasta with pesto with me and we just chilled.

More techno.

Then again out of nowhere, they played “Low Rider.” Which I’m assuming Steve took as a hint to buy me the ’64 Impala with hi-jackers that I’ve only been wanting my entire goddamn life how many hints do I have to drop?

“I’m dropping hints/
candy for candy-coated tongue”
— Violent Femmes

That Impala, it was born the same year as me. I’m telling you — as soon as we get a garage I’m getting an Impala to put in it. You heard it here first.

Then I heard the lady at the table next to me tell her husband, sotto voce, “She’s 44.” Husband grunts. Wife continues, “She looks old for her age.” I’m sure she wasn’t talking about moi, as I am not just incredibly yummy and hot, but also Bad and not just limited to Nationwide — I’m international, mama. And the mortgage, she is getting paid.

i love you internets

February 10th, 2009

you know when you think to yourself, Self, I just have not been sick very much this year. And that RAWKS because when i get sick I get pneumonia, or bronchial pneumonia or just plain bronchitis or bronchitis aggervated by asthma and yay, me!

Yeah. You know what i’m going to say next. Last week I was puking my guts out with flu; this week it’s cold and sinuses and tight lungs and Severe Pain with Fever.

Whatever.

It is sickening to read about other people’s sicknesses. Only good thing about reading about them is that it means: They do not cough or sneeze on you, cuz they’re inside the internet.

Huh.

Good new? I have no good news. It’s February. We haven’t filed our taxes yet. I have taken a disliking to food. All food. Any food. I wish to photosynthesize. This is not the norm — I love food. Am foodie. Will eat pretty much whatever, whenever:

calamari
escargot
fish fingers dipped in tartar sauce
corn on the cob
tater tots
filet mignon
Texas burgers on an onion bun with fresh tomato and onion
tomato sandwich with mayo, salt and pepper
deviled eggs
tuna casserole
blueberry buckle
tapioca
Indian food
roast beast
veggie meatloaf with polenta
anything spicy
chile relleno burrito
Tom Kha soup
phad Thai noodles
anything on a stick — BBQ chicken, meatballs, veggie kebabs

Right now? Nothing sounds good. Nothing has sounded good in months. No, I don’t want to go to the doctor, cuz she’ll say, sure, you’ve lost 20 pounds. Now drop 20 more and we’ll talk.

Anyway. Do you ever lose your appetite? Never lose your appetite? What do you like to eat? Why? Will you make me some soup and bring it over? Naw, forget it. Even soup doesn’t sound good.

woo-hoooooooooooooo it’s Turkey Day!

November 27th, 2008

Only we don’t eat turkey over here. Still, we’re grateful. I’m grateful for bacon, cuz that clam chowder I had for dinner last night was so good. My son is grateful for pigs. Live pigs. He has requested that I give up bacon. And his sister has requested that we buy them a Wii or Nintendo DS.

Wouldn’t hold my breath on any of that.

And dear readers, I am grateful for you, for America’s new president, for my new job, that I love so much. It is a cool thing to finally, after years of searching, find the right career. And it was there in the library, in the stacks, right under my nose, this whole time. (I needed to look between Cormier, Robert, and Creech, Sharon. Between DiTerlizzi, Tony, and Draper, Sharon. It just took me awhile to get there.)

I’m grateful for Hockey God, who is the yang to my yin, every day without fail. I’m grateful to my kids, who are funny and kooky and remind me of what’s important. (“We are. Over here. Don’t pay attention to anything else. Give us chocolate.”)

I’m thankful for the Nekkid Neighbors, cuz if it’s wasn’t for their love of gadgets, pots and pans, I wouldn’t be cooking Suzanne’s Crockpot Stuffing right now. (If you haven’t already, go sign up for a Book Club or two.)

I’m thankful for Suzanne, and all my Internet buddies. And I’m especially thankful for all my “real-time” buddies. This year will be better. It has to be. I just know it, that’s why.

Have a great weekend, y’all. We’re going to eat root vegetable soup with greens, stuffing with vegetarian herb gravy, TWO KINDS of cranberry sauce (in honor of my Mom’s family, who can never agree on a damn thing), pumpkin pies and real whipped cream, and brownies.

I wish you and yours all the best.

xxox

wm

Sunday Night Book Review: Dirty Sugar Cookies (gub-gub brownies), Tapas Bar, John & Caprial’s Kitchen

November 23rd, 2008

I’ll write the reviews tomorrow (or possibly Tuesday) and give you some recipes, but wanted you to see what I’ve been reading this weekend. (Along with Harry Potter 3, yay Harry Potter. Now I can see why everyone has been waiting in lines all these years for him.)

Happy Sunday, babies!

Recommended:

edited to add this:

Ayun’s book is funny. She’s a funny girl. She’s especially funny when she’s describing how her father stole her Betty Crocker’s New Boys and Girls Cook Book from her after her parents divorced. To my own father I would like to say, Peace, Dad. You killed yourself, you killed my dog, you left us alone. You left me longing for something I would never have. Ever. You wrecked my life in a lot of ways, but at least you never stole my favorite cook book so you could have the hamburger recipe like Ayun’s dad. For that small favor, I thank you.

(Also, you will find the delicious recipe for “Ham” Loaf Hawaiian, the first meal I ever cooked for my mom, dad and sis, on page 68, under the “Meats canned meat” section of the Betty Crocker book. I know because I just picked up my copy off the shelf and thumbed through it. I was also fond of making the Mad Hatter Meatballs on the opposite page. And the bunny salad. There is a lot of Internet love out there for this book, by the way. Ayun and I are not alone. Here’s someone who wrote a book about “Ham” Loaf Hawaiian.)

Here’s a good one from her book. I’ve already made these three times. I didn’t have chocolate chips, so I subbed sweetened cocoa. Good… but they’re not chocolate chips. Give it a try, and don’t blame me if you eat the entire pan.

gub-gub brownies
Preheat oven to 350 degrees.

Melt 2 sticks of butter. Sweet Jesus.

Then add 2 cups of brown sugar, 2 eggs and 2 teaspoons of vanilla.

Better taste some to make sure nobody poisoned it.

Thank God you’re still alive to add 1 1/2 cups of flour, 2 teaspoons of baking powder and 1 teaspoon of salt.

Discuss boys for 5 to 10 minutes to give the dough a chance to cool off a little.

Add 2 cups of chocolate chips. (But first, as a favor to me, do a little Internet research to see which brand is owned by a conglomerate that gladhands its infant formula to impoverished families in developing countries in order to create “customers” who can ill afford a product they didn’t need in the first place and now mix with dirty water. Then buy another brand.)

Don’t forget to discuss those boys, though. Remember, the Internet didn’t exist back when I was in high school. I wouldn’t have known an instant message if it bit me in the ass.

Pour in a greased 9″ x 13″ pan and bake for 30-40 minutes.

These suckers have a long shelf life, so mail them to all your friends who have already left for college.

(from “Dirty Sugar Cookies”)

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