* 1 1/2 cup shredded coconut, unsweetened
* 3 cups old-fashioned rolled oats
* 2 cups chopped pecans
* 1 teaspoon ground cinnamon
* 3/4 cup maple syrup
* 1/2 cup dark brown sugar (packed)
* 1/2 cup olive oil
* 1 cup bing cherries, raisins, cranberries, etc.
Directions
1. Heat oven to 300-325 degrees.
2. Whisk ingredients together (except cherries).
3. Bake for 45-60 minutes total, until golden brown. (Stir every 20 minutes.)
4. Add cherries in last five minutes.
5. Cool completely and store in airtight container.
(My daughter says anyone who says nom-nom-nom ever again is going to get punched in the neck. So all I can say here is… mmmmmmmmmmmmmmmmmm…) (edited later to say, it turned out so good. I added dried cranberries and cut-up apricots. i’m never buying granola at the store again.)
Big announcement: We are having an Un-Superbowl Party over here. It starts right now. First, we’re watching “Romeo + Juliet,” not the Zeffirelli version. Then the Puppy Bowl (Animal Planet). A little All-Star hockey, a little college hockey, perhaps? Some snacks, some more snacks. And “GLEE!” The end.